小青柑(2003年特級熟普、小青柑)
當柑皮尚未成熟透時，將小青柑挖空、乾燥，並裝滿陳年普洱，製成獨特的手工茶。優良熟普的厚、滑、糯、陳、純，與正宗新會柑相結合，融匯了柑皮的柑香馥郁，入口醇厚飽滿，湯感細膩，回味爽適清甜，越泡越香。有潤燥清熱、鎮咳祛痰、去肥消膩、降低膽固醇和抗癌的功效。
Tangerine Pu’er
Premium Ripe Pu’er (aged since 2003), TangerinesWhen the orange peel is not yet ripe, tangerines are dried and skillfully hollowed out, being filled with aged Ripe Pu’er to make this artisanal tea. The combination of the warming citrus essence of young tangerine and the earthy flavour of the Pu’er is soothing and nourishing. In addition to Ripe Pu’er’s probiotic benefits, long-term Pu’er drinking may also encourages weight loss, reduce cholesterol levels and reduce the risk of cancer.
Other informations:
Storage: Keep in a dry, cool place, away from direct sunlight
Approximate Net Weight: 9g x 11pcs
Product Standard: SC11453080216334
Origin: 易武古树茶, Yunnan (Pu’er); Xinhui (Tangerine), China
Packaging: Hong Kong
Best Before：Long-term storage
03年小青柑經典禮盒包裝Tangerine Pu’er (03 Pu'er)classicgift sets
PRODUCT INFO
BREWING TIPS
SHIPPING INFO
成份：新會天馬村小青柑、優質熟普（2003年陳）
新會天馬村小青柑
小青柑用上純種茶枝柑（圈枝柑），因為是純種種源，種植難度大，因此產量稀少。它的果味醇正，含有獨特的花果香，而且油室飽滿，一般駁枝柑不能比擬，所以是價格高昂、柑味突出的上品。
優質熟普（2003年陳）
包裝：經典雕刻竹盒
口味 : 獨具柑香，醇厚順滑
原產地 : 西雙版納雙版納
海拔 : 1433m
培育品種 : 易武茶
發酵程度 : ••••（約80%）
使用上宮廷級的茶芽，發酵後放進茶枝柑內烘乾。湯色清澈透亮，有如紅酒般寶紅。
以兩種上佳選料配搭而成的茶品，才可發揮出小青柑的獨有香氣。
Ingredients: Small green mandarin (Tin Mah Village, XinHui), Premium ripe Pu’er (Aged 2003)
Small Green Mandarin (Tin Mah Village, XinHui)
Pure breed green mandarin (Citrus reticulata cv. Chachiensis) is chosen in our tea blend. Despite the difficulties in growing the trees, the peel of the fruit contains richly aromatic oil filled with unique flowery scent which you can’t compare with hybrid mandarins.
Premium ripe Pu’er (aged 2003)
Details: Classic gfit sets - carved bamboo box
Tasting : Velvety smooth and earthy
Origin : Yiwu, Xishuangbanna, Yunnan,China
Elevation: 1433m
Cultivar: Yiwu Tea (易武茶)
Oxidation: ••••（About 80%）
Premium grade ripe pu’er is used in this blend. The tea brewed is thus clear and transparent, with a hue of jewel red.