當我還住在雲南的時候，泡一壺溫熱的普洱茶，一家人共同品嚐，是件自然不過的日常事。來了這總在高速運轉的城市後，泡點好茶，跟好友共享、同時談天說地，彷彿變成一件奢侈的事。我相信，熟悉又柔和的普洱，不單為你帶來味覺享受，「聊．茶」文化亦可拉近城市人之間冷漠的距離。
「把醇厚悠揚的雲南普洱，放進你的口袋裡。」是我希望為這城市帶來一點溫暖的想法。
嚴選雲南特級別普洱陳茶
嚴選優質普洱陳茶，從雲南直送到港，並且嚴格篩選，保證口味品質，也確保茶葉保持於最佳狀態。
更簡便的享受
我們也明白，傳統普洱功夫茶撬茶、投茶、洗茶等等的工序非常煩瑣，因此我們已經幫你準備好不同茶包選項，讓你更簡易地，去享受陳醇的普洱，讓它融入你的生活當中。
創新口味組合
除了傳統的普洱茶餅及小青柑，我們認為普洱茶的香醇口味，非常適合不同的可能性。不管是配合桂花沖泡，加入牛奶造成Latte，甚至是入饌，釀酒等等。滿滿的可塑性，我都希在這個平台，好好跟你們分享。
環保包裝，手工製作
我們儘量使用可再生的環保物料作為包裝，減少對環境的負荷，希望於過度豐裕的消費市場上盡一分力。我們的茶以全手工製作，減少耗損之餘，也把最優質，最完整的茶葉留給你。
準備好你的普洱之旅嗎？
When I was in Yunnan, the presence of Pu’er tea symbolized our daily, relaxing, quality time with our friends and family. After moving into this fast-paced metropolitan which celebrates speed and efficiency, quality communication with your loved ones became a luxurious concept.
I believe, the mellow and reminiscent aroma of pu’er, will not only bring you indulgence in taste, the culture of enjoying tea together could also bring people closer.
“Let us place some silky and smooth pu’er straight from Yunnan into your pocket.”
Premium Ripe Pu'er, Straight from Yunnan
We only import ripe Pu’er with exquisite quality directly from Yunnan to guarantee the taste, while preserving the best quality possible.
Ready to enjoy
Instead of the time consuming, traditional way of brewing Pu’er tea includes opening the tea cake and washing tea leaves. We have prepared you tea sachets with high grade tea leaves, making them ready to enjoy.
A whole new experience with Pu’er tea
Apart from traditional Pu’er tea cake and green mandarin with pu’er, we believe the silky, smooth taste and the sweet aroma of Pu’er melts well into different gourmet and beverages. Let us explore the endless possibilities of this versatile tea with you.
Sustainable packaging, crafted with warmth
We are dedicated to reducing unnecessary waste which burdens our planet, sustainable packaging materials are hence sourced. Our tea is all packed with hands, preserving the best quality tea leaves while reducing wastage.
Are you ready for the journey of Pu’er Cha with us?
About Pu'er Cha
Our Story
One day, I saw my colleague casually placing a tea bag in her cup. And that’s when the inspiration came. I can pre-open my pu-er tea cake and place the tea leaves into little sachets. And this could be an adaptation for time consuming kung-fu pu-er tea culture to get into this fast-paced metropolitan.
After many sleepless nights, I’ve decided that I have to create my own pu-er brand even though my friends told me to be realistic on cost and time. It is an honor for me to be able to introduce Yunnan Pu’er tea to people here in Hong Kong. PU’ER TEA is a story from harvesting, steaming, oxidizing, drying and finally brewing. The waiting time is the key to perfection. Just like humans, people who are dedicated to doing what they want would finally mature, gain flavors, and after years, they become what they want to be.
I hope that in the midst of all your troubles and frustrations, you still want to have a sip of tea, celebrating life for all its minutiaes, complexities, and miracles, enjoying an easy, peaceful moment in this restless modern city.
One of the most memorable moments of my daily life as a kid is everyday after school, I would pour hot water into my grandpa’s nice little purple clay teapot, carry the tea with my little hands while minding the uneven flooring of the old house, and walk carefully into my grandpa’s room, with his favorite tea.
As the classic, full-bodied aroma arises, he would speak softly to me,
“My love! You are home!”
I still remember the moment when my cousin and I spent our red pocket money on this most expensive purple clay teapot in the department store in our neighborhood. The teapot stayed with my grandpa for 20 years, and somewhere along these lines, I became a tea lover like him.
Pu’er brings me a sense of peace and tranquility. These small, shriveled leaves are a part of my childhood. The taste and the aroma of tea always reminds me of those sweet, reminiscent days in Yunnan.
Even though I left Yunnan for work after I grew up, pu’er is still essential to me in Hong Kong. Something is different though. One day, when I was sipping my cup of pu’er in a tea house , a weird bitterness spread across my tongue. It was the moment that I knew I had to bring the tea culture of my home town to this city. The rich flavor packed in the tea cake, the smooth texture of each sip, they are the essence of pu’er and those are irreplaceable. I tried to introduce pu’er to this sleepless city in many different ways, and I failed hard. In a city that values efficiency over everything, how could I get these busy people here to spend hours on brewing a single cup of tea while much easier options are readily available?
小時候，外公每天都會手捧一個小小的紫砂茶壺，在屋子裡走來走去，他是位愛茶之人。每天放學回外婆家，第一件事就是放下書包，拿起水壺，往外公紫砂壺裡加水，給他端上一壺熱騰騰的茶。他總是笑咪咪地一隻手接過茶壺，一隻手伸過來拉住我，說：
「我的小寶快過來，放學回來啦！」
外公手裡的那個紫砂茶壺，一用就是二十年，是我和表姐用存下來的壓歲錢，跑去百貨商店，挑選當時最貴的一個送給他。外公喝了一輩子的茶，而我，也從小跟隨他喝茶，直到現在。
茶，於我而言，柔和甘甜，徬彿童年記憶，同時它醇厚悠揚、富有層次，像是一種人生境界。而眾多茶中的普洱熟茶，就是我的最愛，它把「熟」的「柔、和、醇」淋灕盡致地表現出來。
幾年前的一天，我與朋友相約去香港茶樓飲茶，照舊點了普洱茶，喝著喝著就發現，由於茶葉浸泡太久，茶湯宛如中藥一般，味濃到苦澀無比。於是，只好加一半白開水，沖淡茶湯來喝。當時我想，如果有機會，一定要帶著自己平時在家愛喝的陳年普洱茶餅來，沖功夫茶給大家一嚐，原來，一泡陳年普洱熟茶口感，是如此的美好！無奈，功夫茶需要諸多茶具才能實現，加上陳年普洱茶多為餅或磚的形狀，帶出來實在很不方便，很快便放棄了。
由於工作關係，我常常穿梭於香港的大街小巷。在國際化、快節奏的城市中，大家辦事、吃飯、走路、說話、甚至連呼吸，都講求「效率」。你可以想像日出直至夜深，在公司、餐館甚至回到家後的人們，都是怎樣一種生活狀態。所以，對於大部分人來說，若是能夠在任何時候、任何地方喝到一杯有益、健康又好喝的茶，細品它的味道與層次，何等奢侈！
終於有一天，我坐在辦公室，看到一群同事喝著茶包泡出來的英式茶，突然有了靈感！我想讓更多人認識中國普洱茶，我希望有一天，中國普洱茶不再局限於某一片土地或國家。它有太多寶貴的價值，卻一直沒有被人們看見。
而我怎樣才能實現這一想法？也許我可以改變普洱茶餅的形態，將它們放進茶包裏？如此一來就可以讓人們隨時隨地，都能喝到一杯好茶。可是，身邊的朋友都勸我考慮清楚，這麼做的話，不僅茶葉本身的成本高，自己也要花費很多時間和精力，投入到製作工藝上。
思前想後，我仍然覺得無論多困難也要把這個「茶之夢想」圓了。今天，在你面前這個，看似很普通的普洱茶包，它承載了近二十年的成熟歷程，它經歷過許多故事，飄洋過海才來到你的面前。
它希望能在繁忙到無法喘息的生活中，為你帶來一絲片刻的寧靜與美好，因為它是獨一無二的，來自雲南最原始的普洱老茶樹，出自最有溫度的茶人。
